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错误一:发酸了的食物,只要煮一煮,还可以吃。有的细菌耐高温,如能破坏人体中枢神经的“肉毒杆菌”,其菌芽孢在100摄氏度的沸水中,仍能生存5个多小时。有的细菌虽然被杀死了,但它在食物中繁殖时所产生的毒素,或死菌本身的毒素,并不能完全被沸
Wrong one: sour foods, as long as a cook, you can eat. Some bacteria are resistant to high temperatures, such as “botulinum bacteria,” which can damage the body’s central nervous system. The bacterial spores can still survive for more than five hours in boiling water at 100 degrees Celsius. Although some bacteria have been killed, the toxins they produce when they multiply in food, or the toxins of dead bacteria themselves, can not be completely boiled