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“你都是大学里的学者和干部了,怎么还老是写‘小豆腐干’文章呀?”“有人不无揶揄地问我。是的,我多年来一直乐此不疲地写小言论、小体会、小通讯及知识小品,每周一篇,有时数篇。可并非一开始就乐于这种“小打小闹”,这一业余写作习惯乃是在听从编辑引导和遵从实际需要的过程中逐步养成的。记得初写稿时,总爱写得长一点、“全”一点,甚至“圆”一点,否则就觉得不像文章,不够“水平”,不合“身份”在这种思想支配下,写出的稿子看起
“You are all academics and cadres in the university, how to always write ’small tofu dry’ article?” “Someone asked me not without obscurity .Yes, I have been bored for many years to write small talk, small experience , Small newsletters and knowledgeable essays, weekly articles, sometimes articles, etc. This may not be the beginning of a ”slap in trouble,“ a practice of amateurish writing that gradually escalates in the process of following editors’ guidance and complying with actual needs I remember the first draft, always love to write a little longer, ”all“ a little, or even ”round“ a little, otherwise I feel unlike the article, not ”enough“, not ”identity" under the control of this idea, Written manuscript looks