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目的了解医务人员的生活方式及饮食习惯,为制定个体化的健康管理提供依据。方法采用健康检查、问卷调查的方法对某军队医院的598名在职及离退休的医务人员进行健康状况、饮食习惯和生活方式调查,统计分析采用SPSS 11.5统计软件进行。结果医务人员各种心脑血管病危险因子总患病率为61.6%;在职医务人员排在前10位的不良生活饮食习惯为摄入粗粮少(84.75%)、饮水少(71.61%)、缺乏体育锻炼(64.73%)、摄入蔬菜少(62.43%)、摄入鱼类少(60.11%)、喜食油腻(59.73%)、不坚持吃早餐(58.77%)、摄入水果少(55.83%)、摄入奶量不足(55.16%)、偏食(48.61%),离退休医务人员的主要不良生活饮食习惯为看电视时间过长(79.91%)、摄食种类少(47.44%)。结论医务人员是心脑血管病的高危人群,医务人员存在生活方式及饮食习惯不良。应加强医务人员的健康教育和健康管理。
Objective To understand the lifestyles and dietary habits of medical staff and provide evidence for the development of individualized health management. Methods The health status, eating habits and life style of 598 active and retired medical staff in a military hospital were investigated by means of health examination and questionnaire survey. Statistical analysis was carried out by SPSS 11.5 statistical software. Results The total morbidity rate of various cardio-cerebrovascular disease risk factors among medical staff was 61.6%. The unhealthy living habits of serving medical staff ranked top 10 were less food intake (84.75%), less drinking water (71.61%), lack of (64.73%), less vegetables (62.43%), less fish (60.11%), greasy eating (59.73%), not insisted on eating breakfast (58.77% ), Inadequate intake of milk (55.16%) and partial eclipse (48.61%). The main unhealthy eating habits of retired medical staff were watching TV for too long (79.91%) and eating less (47.44%). Conclusion Medical staffs are at high risk of cardiovascular and cerebrovascular diseases. Medical staffs have poor lifestyles and eating habits. Health education and health management of medical personnel should be strengthened.