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近几年,食品安全问题一直是摆在人们面前的一个重要话题,食品安全事件的“缔造者”总是迫不及待的轮番登场。随着市场竞争的不断加剧,为了追求更大的市场利润,洋快餐们也加入了“缔造者”的行列,并显露出一副“当仁不让”的架势。今年8月29日,长沙市卫生局对肯德基汉堡进行抽样检测。结果显示,当日批次的汉堡大肠菌群含量超标近7倍。对此,肯德基方面以“汉堡不是面包,不能以面包标准检测”为由表示异议。肯德基的这一举动虽然使自己成功从不合格名单中脱离
In recent years, the issue of food safety has always been one of the most important topics for people. The “founder” of food safety incidents has always been unable to wait for its turn. As market competition continues to intensify, in order to pursue greater market profits, foreign fast food has also joined the “founder” ranks, and revealed a “doing my part” posture. August 29 this year, Changsha City Board of Health KFC Hamburg sampling test. The results showed that the batch of Hamburg coliform bacteria exceeded the standard nearly 7 times. In this regard, KFC respect “Hamburg is not bread, bread standards can not be detected ” as an excuse. Although KFC’s move made his success from the list of unqualified