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俄罗斯联邦进口的肉或肉制品必须是健康的牲畜屠宰和加工而成的,生产该产品的肉联厂必须有国家卫生检疫部门颁发的生产出口肉制品的许可证,并且长期接受国家卫生检疫部门的监督,牲畜要不以动物内脏为饲料。 向俄罗斯联邦出口肉,其牲畜屠宰前要经过卫生检疫,屠宰后的肉体及组织亦要进行卫生检验,认定该肉益于用作食
The meat or meat products imported by the Russian Federation must be slaughtered and processed by healthy livestock. The meat factory that produces the product must have a license issued by the national health and quarantine department for the production of exported meat products, and has long accepted the national health and quarantine department. The supervision of livestock requires no animal feed for animal feed. Exporting meat to the Russian Federation requires a sanitary quarantine before the slaughter of livestock. The meat and tissues after slaughter are also subject to sanitary inspection, and it is determined that the meat is beneficial for food use.