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第一条 为了加强本市城乡集市贸易的食品卫生管理,保证食品卫生,保障人民身体健康,根据《中华人民共和国食品卫生法》和国务院发布的《城乡集市贸易管理办法》,结合本市具体情况,制定本规定。 第二条 凡在本市城乡集市从事食品生产、经营的单位和个人,必须遵守本规定。 第三条 工商行政管理部门负责集市的食品卫生管理工作,主要职责是:负责设立集市的登记;对集市举办者进行管理、监督;对集市场地和上市的食品进行日常卫生检查;组织集市食品卫生检查人员的食品卫生知识培训;查验
Article 1 In order to strengthen the food hygiene management of the city’s urban and rural market fairs, ensure food hygiene, and protect people’s health, the city is combined with the “Administrative Measures for Urban and Rural Fair Trade” issued by the “Food Sanitation Law of the People’s Republic of China” and issued by the State Council. Specific conditions, the formulation of this provision. Article 2 All units and individuals engaged in food production and operation in urban and rural bazaars in this Municipality must abide by these regulations. Article 3 The administrative department of industry and commerce shall be responsible for the food hygiene management of the market. Its main responsibilities shall be: be responsible for the establishment of the registration of the market; the management and supervision of the market organizer; and the daily sanitation inspections of the market place and the listed food; Organize food sanitation inspection personnel of food market inspection training; check