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南果梨在我乡已有近百年的栽培历史.果实扁圆形,单果重50～200克.收获后经15天左右的后熟,香味浓郁,果肉细腻,果汁甚多,甜酸适度,品质极佳.因此,已成为我乡主栽的果树树种.去年,南果梨被国家评为最佳果品之一.多年来,我们针对南果梨的生长结果特性,在发展南果梨生产中主要做了以下几项工作:一、做好果园规化:我地区多为山地果园,栽树前多先修整梯田,也可挖成较大的鱼鳞坑.在定植坑内回填山皮表上,并施入农家肥,以保证幼树的生长
South fruit pear in my town has nearly a hundred years of cultivation history fruit oblate, single fruit weight 50 to 200 grams after harvest after about 15 days of ripe, rich aroma, delicate flesh, fruit juice, sweet and sour moderate, quality Excellent, and therefore, has become my native tree fruit trees planted last year, Nanguo pear country was rated as one of the best fruit.For many years, we have the characteristics of the growth of South fruit pear in the development of the production of South pear mainly done The following work: First, to do a good job of orchard planning: I am mostly mountain orchards, planting more than the first terrace before the terraced fields, but also dig into a larger fish scale pit in the pit pit backfilling table, and applied Manure, to ensure the growth of saplings