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为进一步贯彻执行《食品卫生法》,提高熟食制品及其包装容器的卫生质量,把住病从口入关,天津市卫生局加强了对食品加工制做行业与零售摊、点的卫生管理工作。他们的做法是:一、从六月一日起在全市统一肉制品包装容器。规定肉制品经营与售货时一律采用白塘瓷盘,
In order to further implement the “Food Hygiene Law” and improve the sanitary quality of cooked food products and their packaging containers, and to keep the disease in check, the Tianjin Municipal Health Bureau has stepped up its efforts in food processing industry and retail outlets and hygiene management . Their approach is: First, from June 1 in the city unified meat packaging containers. Provisions of meat products business and sales are used Bai Tong porcelain plate,