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一、大盆鱼头 原料:鱼头4～5个,五花肉25g,干辣椒3个,西红柿1个,尖椒3个,白糖3g,老抽8g,生抽5g,盐5g,料酒2g,味精1g,葱段、姜片、蒜各少许,胡椒粉1g,花椒、大料少许,香油、香菜各少许。 制作: ①将洗干净的鱼头用料酒、盐、老抽少许、胡椒粉少许腌制半小时。西红柿切片,尖椒切段,五花肉切片,干辣椒切成小段备用。 ②起锅坐油浇至八成热时下入鱼头略炸捞出备用。 ③另起锅加底油浇热,下入五花肉煸炒出油,再下入花椒、大料、干辣椒炸出香味,下入尖椒、西红柿,烹入料酒略炒一下,加入鲜汤、老抽、生
First, the large bowl of fish head material: head 4 to 5, pork 25g, dried peppers 3, 1 tomato, pepper 3, sugar 3g, soy sauce 8g, soy sauce 5g, salt 5g, cooking wine 2g, MSG 1g, spring onion, ginger, garlic a little, pepper 1g, pepper, aniseed a little, sesame oil, parsley each a little. Production: ① Wash the head of the fish with wine, salt, soy sauce a little, a little pickled pepper half an hour. Tomato slices, pepper cut into sections, pork belly, dried peppers cut into small pieces spare. ② wok sit on the oil poured into the oil into the head slightly fried fish spare time. ③ another pot and add oil to pour heat, into the pork cuttlefish stir out the oil, and then into the pepper, aniseed, dried peppers fried flavor, into the pepper, tomato, cooking into the wine a little fried, add soup, Old pumping, students