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一种名叫森柏尔的新型果蔬保鲜剂,目前在不少国家和地区被采用,它的最大特点是无毒、无色、无味,可以食用,且无副作用。经其处理的果蔬,能抑制80—85%的氧气进入气孔,而二氧化碳可自由逸出,使果蔬处于休眠状态,从而达到保鲜的目的。在20℃温度下,可使苹果、梨保鲜8个月,番茄、青椒、黄瓜的保鲜时间可延长2—4倍,如配用恒温、制冷、地下库等设施,保鲜效
A new type of fruit and vegetable preservative called Senboer is currently used in many countries and regions. Its most prominent feature is non-toxic, colorless, odorless, and can be eaten without any side effects. The processed fruits and vegetables can inhibit the 80-85% of the oxygen into the pores, and carbon dioxide can escape freely, so that fruits and vegetables in a dormant state, so as to achieve the purpose of preservation. At 20 ℃, apple and pear can keep fresh for 8 months, and the preserving time of tomato, green pepper and cucumber can be prolonged by 2-4 times, such as with constant temperature, refrigeration and underground storage facilities, preservation effect