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近年来对植物、动物细胞中钙离子的研究已很多。对于这个问题,本试验利用植物激素(IAA)与钙离子的关系,试图通过激素对果实的处理,提高果实含钙量并防止钙的渗漏,从而延长果实的寿命,提高其耐贮性。 1 材料和方法 试验在浙江省奉化市林果园艺场进行。供试桃树为奉化玉露水蜜桃(Prunus persica L. Batsch.),共分四个处理:①喷0.3%氯化钙;②喷0.3%石灰水,③喷0.3%氯化钙和
In recent years, there are many studies on calcium in plant and animal cells. In this study, we used phytohormones (IAA) as the basis for calcium ions to try to prolong fruit life and improve storability through the treatment of hormones on fruits to increase the calcium content of fruits and prevent the leakage of calcium. 1 Materials and Methods The experiment was conducted in Lin Guo horticultural field in Fenghua, Zhejiang Province. The test peach is Fenghuang peach (Prunus persica L. Batsch.), Is divided into four treatment: ① spray 0.3% calcium chloride; ② spray 0.3% lime water, ③ spray 0.3% calcium chloride and