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武汉2003‘中国饮食文化论坛于2003年11月12日在湖北经济学院隆重召开。本次论坛由湖北经济学院主办,中山嘉豪食品有限公司协办,到会的代表主要有国内从事饮食文化研究的专家学者、武汉地区知名酒店的职业经理人以及省市主管部门的相关领导等共计200余人。论坛会场内专家学者见仁见智的名言宏论,与第五届全国烹饪技术比赛武汉赛区赛场上催人奋进的创新旋律和武汉美食节市场中精彩纷呈的美味佳肴,交相辉映,共同构成深秋时节江城酒店餐饮业和烹饪教育界的一道亮丽风景。
Wuhan 2003 ’China Food Culture Forum was held in Hubei Institute of Economics on November 12, 2003. This forum is sponsored by Hubei Institute of Economics and co-organized by Zhongshan Jiahao Food Co., Ltd. The representatives of the conference include experts and scholars engaged in food culture research in China, professional managers of well-known hotels in Wuhan, relevant leaders of provincial and municipal authorities, etc. More than 200 people. Forum experts and scholars at the forum a matter of course, amelancholy, and the fifth session of the National Cooking Technology Competition Wuhan Division venue inspiring innovative melodies and Wuhan Food Festival colorful food market, add radiance and beauty to each other, together constitute the late autumn Jiangcheng hotel restaurant industry And cooking education in a beautiful landscape.