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田园金瓜卷 原料 南瓜200克,鲜菌150克,白果50克,鲜莲50克,菱角肉50克,凤眼果50克,西芹50克,栗子50克,腰果50克。 制法 南瓜切薄片;鲜菌氽水略炒调味,南瓜片成长方形卷蒸熟;其他原料氽水,拉油,调味,炒好后放碟中间,蒸熟的南瓜卷围边,淋上芡汁即成。 特点 形美,味美。
Pastoral gourd rolls raw pumpkin 200 grams, 150 grams of fresh fungus, ginkgo 50 grams, 50 grams of fresh lotus, 50 grams of water chestnut, phoenix fruit 50 grams, 50 grams of celery, 50 grams of chestnuts, 50 grams of cashew nuts. Preparation of pumpkin sliced thin slices; Slightly simmered fresh seasoning boiled vegetables, pumpkin slices square slices of steamed ripening; other raw materials boil water, pull the oil, seasoning, put the dish in the middle of steamed, steamed pumpkin roll around, Serve juice. Features shaped beautiful, delicious.