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大蒜数千年来在中国、埃及、印度等国一直是一种药食两用的食品。自20世纪70年代以来,国际上越来越重视对大蒜药用价值的研究和应用,现已备受国际医学界和消费者的青睐,成为欧美等国用于抗菌、提高免疫力、调节血脂和抗肿瘤的首选天然治疗药物。国内对大蒜和大蒜制剂的研究、应用也越来越广泛,尤其在“非典”时期,大蒜及大
Garlic has been a dual-use food in China, Egypt, India and other countries for thousands of years. Since the 1970s, more and more attention has been paid to the research and application of the medicinal value of garlic in the world. Nowadays, it has been favored by the international medical community and consumers. It has become the most widely used medicine in the European and American countries for antibacterial activities, immunity enhancement, Anti-tumor of choice for the natural treatment of drugs. Domestic garlic and garlic preparations research, application is also more and more widely, especially in the “SARS” period, garlic and large