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美国研究人员最新研究显示,经常食用富含果糖的食品和饮料可能会增加罹患高血压的风险。此前的研究显示,目前美国人果糖的摄入量比20年前增加了30%,这导致美国肥胖症患者
Recent research by U.S. researchers shows that regular consumption of foods and beverages rich in fructose may increase the risk of developing hypertension. Earlier studies showed that the current US intake of fructose increased 30% over 20 years ago, leading to obesity in the United States