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随着我国加人W’fo,水产品质童安全已提到重要日程。但有的生产企业产品质量意识、安全卫生意识还比较淡薄,传统的生产习惯尚未得到根本改变。不少环节生产无标准,管理无规范,监督无制约,造成部分水产品特别是鲜活养殖产品有害残留超标,水生动物疫病时有发生,市场禁人,出口受限,渔业比较效益下降,讽民增收缓慢。冈此,全面实施渔业生产标准化已刻不容缓。
As our country joins W’fo, quality safety of aquatic products has been mentioned on the important agenda. However, some manufacturers have noticed a lack of awareness of product quality and awareness of safety and hygiene, and their traditional production practices have not yet been fundamentally changed. Many aspects of the production of non-standard, non-standard management, supervision and no restrictions, resulting in some aquatic products, especially fresh aquaculture products harmful residues exceeded, aquatic animal diseases occur from time to time, the market forbidden, export restrictions, fisheries more effective decline, satirical People increase income slowly. In this regard, it is urgent to implement the standardization of fishery production in an all-round way.