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自1985年生猪产销和价格实行全面放开后,市场呈现了初步繁荣活跃的景象。但随着改革进程加快,近年来也出现一些不可忽视的新问题,蔬菜生产滑坡,种植面积减少,菜源短缺,国营商业主渠道作用减弱,菜价上涨过猛,超过了消费者经济上和心理上的承受能力。越拎越重的“菜蓝子”成为城镇居民最敏感、最关心,也是意见最大的话题。为了稳定“菜蓝子”价格,高
Since the full liberalization of live pig production and sales and prices in 1985, the market has witnessed an initial boom and livelihood. However, with the acceleration of the reform process, some new problems that cannot be ignored have emerged in recent years. The decline in vegetable production, the reduction in planting area, the shortage of food sources, the weakening effect of state-owned commercial channels, and the excessive increase in vegetable prices have exceeded consumer economic Mental capacity. The more and more heavier “sauce blues” become the most sensitive and concerned about the urban residents, and they are also the topics with the greatest opinions. In order to stabilize the “sauce blue” price, high