论文部分内容阅读
有“绿色大夫”之美称的大蒜,能降低血脂,稀释血液,从而降低血液的粘稠度,有利于避免患高血压、心脏病和脑溢血等疾病。大蒜中含有的“蒜胺”能帮助人体分解葡萄糖,有利于大脑吸收,因此,常食大蒜有利于补脑。另外,大蒜中含有脂溶性挥发油等有效成分,有激活
Garlic with the reputation of “green doctor” can lower blood lipids, dilute the blood, thereby reducing the viscosity of the blood and help prevent diseases such as high blood pressure, heart disease and cerebral hemorrhage. Garlic contains “garlic amine ” can help the body break down glucose, is conducive to brain absorption, therefore, eat garlic is often beneficial to Bunao. In addition, garlic contains fat-soluble volatile oil and other active ingredients, there is activation