论文部分内容阅读
Evaluation of agronomic characteristics of F1 mungbeans from diverse origins
【机 构】
:
Institute of Vegetable Crops,Jiangsu Academy of Agricultural Sciences,Nanjing,210014,China
【出 处】
:
第八届世界大豆研究大会暨第九届全国大豆学术讨论会
【发表日期】
:
2009年12期
其他文献
Study on mechanism of hydrolyze rate on total soybean oil recovery using enzyme-assisted aqueous ext
The effect of water holding capacity and holders of oily of additives to the low-temperature soy mea
Current status and development tendency of aqueous enzymatic plant oil extraction in home and abroad