论文部分内容阅读
Study on the rule of extrusion and non-expansion parameter influence to the texturization degree of
【机 构】
：
College of food,Northeast Agricultural University,Harbin 150030,China;National Research Centre of So
【出 处】
：
第八届世界大豆研究大会暨第九届全国大豆学术讨论会
【发表日期】
：
2009年12期
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