论文部分内容阅读
Effect of extrusion and expansion parameters on recovery of soybean protein by aqueous enzymatic met
【机 构】
：
Food Science College,Northeast Agricultural University,Harbin,Heilongjiang,150030,China
【出 处】
：
第八届世界大豆研究大会暨第九届全国大豆学术讨论会
【发表日期】
：
2009年12期
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