ENZYMATIC HYDROLYSIS OF CHICKEN BONE PASTE

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:ChinaKing1
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
其他文献
会议
会议
Effect of equilibrium modified atmosphere packaging on storage life of lychee fruit was investigated,lychee fruit was dipped in 5 % citric acid before packing in 4 different types of bags:polypropylen
会议
会议
会议
Rice dregs(RD),a cheap resource of protein of by-product from rice syrup production,retains nearly all rice protein (RP) being considered hypoallergenic.But 80% its insoluble glutelin and their disulf
会议
会议
会议
Both of Laccase and Manganese Peroxidase from Coriolus Versicolor were co-immobilized by chitosan microspheres in this paper.Firstly,the chitosan microspheres formed condition was investigated.Then,th
会议
会议