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Effect of equilibrium modified atmosphere packaging on storage life of lychee fruit was investigated,lychee fruit was dipped in 5 % citric acid before packing in 4 different types of bags:polypropylene,moderate oxygen transmission rate (moderate OTR),high oxygen transmission rate (high OTR),and very high oxygen transmission rate (very high OTR),compared with control sample (unpack) stored at 4 ± 1 C.Storage life of control sample was only 2 days due to browning reaction on the lychee peel.However,lychee packed in different types of bags could reduce water loss,color change and out off-flavor.