Effects of Storage Temperature on Expression of Ripening-associated Genes in Kiwifruit

来源 :The Second Asian Horticultural Congress(第二届亚洲园艺大会) | 被引量 : 0次 | 上传用户：stephenz2

【摘要】

：

【作者】

：

Y.Kasahara W.O.Asiche O.W.Mitalo Y.Tosa S.Tokiwa K.Ushijima R.Nakano Y.Kubo

【机构】

：

Graduate School of Environment and Life Science,Okayama University

【出处】

：

The Second Asian Horticultural Congress(第二届亚洲园艺大会)

【发表日期】

：

2016年11期

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Kiwifruit, Actinidia spp., has been categorized as climacteric fruit because exogenous ethylene induces fruit ripening.However,we have demonstrated that low temperature exposure stimulates ripening of kiwifruit in ethylene independent way, indicating kiwifruit can ripen in both ethylene dependent and independent systems.

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Effects of Storage Temperature on Expression of Ripening-associated Genes in Kiwifruit

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