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EFFECT OF NON-THERMAL PROCESSING ON THE MICROBIAL GROWTH AND QUALITY OF ICEBERG LETTUCE DURING STORA
【机 构】
：
Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, KOREA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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