STUDY OF EFFECT OF HPP ON COLOUR CHANGES OF STHENOTEUTHIS OUALANIENSIS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：andytong0123

【摘要】

：

High hydrostatic pressure can be used as a sterilization method by direct compression or indirect compression creating the effects of inactivation of microorganisms and enzymes,quality retention,chang

【作者】

：

Longbo Jiang Yanfeng Cheng Bing Du Juan Wang Gongming Yang

【机构】

：

College of Food Science, South China Agricultural University, Guangzhou 510642, CHINA

【出处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年1期

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STUDY OF EFFECT OF HPP ON COLOUR CHANGES OF STHENOTEUTHIS OUALANIENSIS

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