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INCREASING ACCESS TO FOOD SCIENCE INFORMATION AND THE BENEFIT TO THE FOOD MARKET AND SUSTAINABLE DEV
【机 构】
：
International Food Information Service Lane End House,Shinfield Road, Shinfield, Reading, RG2 9BB, U
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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