论文部分内容阅读
HAZARDS IDENTIFICATION OF REFRIGERATED FOODS THROUGHOUT DISTRIBUTION CHANNEL
【作 者】
：
【机 构】
：
Department of Food Science and Technology, Chung-Ang University, SOUTH KOREA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
其他文献
The influences oftrehalose,shortening,salt,lactic acid and dough temperature on rheoferment characteristics of frozen sweet dough were investigated by Chopin rheofermentometer F3.The results obtained
会议
THE RETENTION OF FOLATE AND OTHER B GROUP VITAMINS IN ASIAN NOODLES AND THE POTENTIAL FOR FORTIFICAT
会议
Korea Pho is one of the traditional dishes in Vietnam.It is made of fresh rice noodle,stew bone soup,beef meat or chicken meat and some flavor spices.Pho has been spreading to many countries in the wo
会议
THE EFFECT OF FERMENTATION DURATION ON CHEMICAL COMPOSITION AND PROTEIN QUALITY OF ROSELLE (HIBISCUS
Marcel Daba Bengaly,Augustin BA(C)rA(C),Alfred S.Traor(A)(C).Affiliation:Centre de Recherche en SciencesBiologiques Alimentaires et Nutritiormelles (CRSBAN),UFR-SVT,UniversitY~ de Ouagadougou.03 BP 70
会议
THE DEVELOPMENT OF RED WINE PRODUCTION FROM WINE GRAPE VARIETIES PLANTED IN KANCHANABURI PROVINCE, T
In Thailand,there are many varieties of fruits that can be produced many kinds of fruit wine such as pineapple wine and passion fruit wine.Fruit wine have been developed for long time until they are w
会议
THE DEVELOPMENT OF RED WINE PRODUCTION FROM WINE GRAPE VARIETIES PLANTED IN KANCHANABURI PROVINCE, T
In Thailand,there are many varieties of fruits that can be produced many kinds of fruit wine such as pineapple wine and passion fruit wine.Fruit wine have been developed for long time until they are w
会议
SCREENING ON LAGER YEAST MUTANTS WITH LOW PROTEINASE A BY WAY OF MULTI-MUTAGENESIS FOR FOAM STABILIT
The foam stability of draft beer is a critical character that reflects beer quality.Although there are many factors that positively and negatively influence foam stability,the most important negative
会议
INDUCTION OF DENDRITIC-LIKE DIFFERENTIATION IN RAW264.7 MACROPHAGES BY OLIGOMIXTURE SEPARATED FROM C
Dendritic cells (DCs) are professional antigen-presenting cells (APCs) and have an major role in the activation of T-cell-mediated immune responses.A water-soluble hydrolysate with immunomodulatory ac
会议
MINI-ABSTRACT FOR MALCOLM BIRD PRESENTATION TOWARDS INDUSTRIALISED COCOA FERMENTATION IN QUEENSLAND,
In 2007,approximately 3.5 million tons of cocoa beans were produced,worth approx.US$5.5 billion.Cocoa beans are the dried,fermented seeds of Theobroma cacao L.,and the key ingredient in chocolate manu
会议