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  5. SCREENING ON LAGER YEAST MUTANTS WITH LOW PROTEINASE A BY WAY OF MULTI-MUTAGENESIS FOR FOAM STABILIT

SCREENING ON LAGER YEAST MUTANTS WITH LOW PROTEINASE A BY WAY OF MULTI-MUTAGENESIS FOR FOAM STABILIT

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：yedayong0007
【摘 要】
：
The foam stability of draft beer is a critical character that reflects beer quality.Although there are many factors that positively and negatively influence foam stability,the most important negative
【作 者】
：
Deliang Wang Huiping Li Wujiu Zhang Lin Li 
【机 构】
：
China National Research Institute of Food and Fermentation Industries, Beijing 100027
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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　　The foam stability of draft beer is a critical character that reflects beer quality.Although there are many factors that positively and negatively influence foam stability,the most important negative factor is proteinase A.Brewing yeast excretes proteinase A into the fementing wort during fementation.
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