论文部分内容阅读
Inactivation of Polyphenol Oxidase from LitopenaeusVannamei Treated by Ultra High Pressure Combined
【机 构】
:
Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology,Gua
【出 处】
:
2016食品非热加工国际研讨会
【发表日期】
:
2016年10期
其他文献
Power ultrasound is an emerging and promising technology that has been applied in a variety of fields.As a new type of nonthermal processing technology,it has the advantages of efficient,environmental
会议
Natural Antimicrobial Agent Extracted from Greater Galangal [Alpinia galanga (Linn.)Swartz.] Flowers
会议
Effect of High Pressure Treatment and Degree of Milling on Pasting, Rheological and Structural Prope
Brown rice is becoming a new favorite for Chinese consumers as well as producers.To seeking new modification methods to improve theapplications of brown rice,brown rice (BR),medium-milled rice (MR) an
会议
Ninety Days Rat Feeding Study of Detoxification Rapeseed Peptide Prepared by Ultrasound Assisted Tre
Objective: To prepare detoxified rapeseed peptides by ultrasound-assisted enzymatic method and access sinchronic toxicity of detoxification rapeseed peptides according to the results of ninty days fee
Effects of UV-C Treatment on Browning and the Expression of Polyphenol Oxidase (PPO) Genes in Agaric
Polyphenol oxidase (PPO) is the key enzyme leading to browning of Agaricus bisporus (A.bisporus).In order to determine the influence of UV-C treatment on polyphenol oxidase (PPO) of A.bisporus (Cv,192