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  5. Glucosinolate Enhancement in Leaves and Roots of Pak Choi (Brassica rapa ssp.chinensis) by Methyl Ja

Glucosinolate Enhancement in Leaves and Roots of Pak Choi (Brassica rapa ssp.chinensis) by Methyl Ja

来源 :The Second Asian Horticultural Congress(第二届亚洲园艺大会) | 被引量 : 0次 | 上传用户：enlic
【摘 要】
：
Glucosinolates have attracted considerable attention in the past several decades because of their involvement in pathogen and insect resistance of Brassicaceae as well as anti-inflammatory and antioxi
【作 者】
：
Xiali Sun Yunxiang Zang Zhujun Zhu 
【机 构】
：
College of Agriculture and Food Science,Zhejiang A & F university
【出 处】
：
The Second Asian Horticultural Congress(第二届亚洲园艺大会)
【发表日期】
：
2016年11期
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论文部分内容阅读
Glucosinolates have attracted considerable attention in the past several decades because of their involvement in pathogen and insect resistance of Brassicaceae as well as anti-inflammatory and antioxidation activity in humans.Methyl jasmonate (MeJA) treatment generally increases the levels of indole and aromatic glucosinolates;however, the time course of MeJA effects on the levels of individual glucosinolates in different pak choi cultivars has not been studied.
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