【摘 要】
：
Colorless anthocyanidins are converted into stable colored pigments through glycosylation.The first step of glycosylation,a same process between Arabidopsis and sweet potato, is to produce anthocyanid
【机 构】
：
Institute of Plant Physiology and Ecology,Shanghai Institutes for Biological Sciences,Chinese Academ
【出 处】
：
The Second Asian Horticultural Congress(第二届亚洲园艺大会)
论文部分内容阅读
Colorless anthocyanidins are converted into stable colored pigments through glycosylation.The first step of glycosylation,a same process between Arabidopsis and sweet potato, is to produce anthocyanidin 3-O-glucosides.Further glycosylation of anthocyanidin 3-O-glucosides, however, is completely different in the two plants.
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