Purification, characterization and antiglycation activity of a novel polysaccharide from black curra

来源 :2016全国多糖研讨会 | 被引量 : 0次 | 上传用户：jwqpl

【摘要】

：

　　A novel polysaccharide fraction(BCP-1)was extracted from the black currant fruit by ultrasound-assisted compound enzyme and purified by chromatography on ma

【作者】

：

YaqinXu;GaijieLiu;ZeyuanYu;YuYang;

【机构】

：

Northeast Agricultural University,Harbin 150030,China

【出处】

：

2016全国多糖研讨会

【发表日期】

：

2016年期

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　　A novel polysaccharide fraction(BCP-1)was extracted from the black currant fruit by ultrasound-assisted compound enzyme and purified by chromatography on macroporous resin D4006,anion-exchange Q-Sepharose FF and Sephadex G-100 columns.BCP-1 consisted of galacturionic acid,xylose,mannose,glucose and galactose in a ratio of 1.00:3.14:1.83:17.90:1.98 and its molecular weight was 14050 Da.

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Purification, characterization and antiglycation activity of a novel polysaccharide from black curra

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