【摘 要】
：
Variation of pH value and nitrogen content of Pleurotus eryngii substrate were recorded during period of mycelium incubation and fruit body development.The pH value of substrate decreased in all of th
【机 构】
：
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences; Key Laboratory of Edible Fungi
【出 处】
：
The 7th Meeting of Asia for Mushroom Science(第七届亚洲食用菌学术会议)
论文部分内容阅读
Variation of pH value and nitrogen content of Pleurotus eryngii substrate were recorded during period of mycelium incubation and fruit body development.The pH value of substrate decreased in all of the period, 8.2 before sterilization, 7.1 after sterilization, around 6.5 after colonized with mycelia, lower than 6.0 when primordium formation decrease a little after fruit body harvest.The nitrogen content varied from 1.44% to 1.67% around the cultivation cycle.Both pH value and nitrogen content showed a little difference in upper, middle and bottom parts in same bottle culture.
其他文献
An intriguing feature of higher plant embryogenesis is that embryo proper gives rise to a plant, whereas a suspensor is eliminated by programmed cell death (PCD) at certain time point.The phenomenon h
Arabinogalactan proteins (AGPs) are a class of highly glycosylated, widely distributed proteins in higher plants.In the previous study, we found that the green fluorescence from JIM13-labeled AGPs was
Molecular oxygen plays an essential role as an electron acceptor in the generation of chemical energy via mitochondrial respiration, but is also critical for the biosynthesis of sterols, mono-and poly
This study was aimed to optimize the concentration of microcrystalline cellulose and culture time for Volvariella volvacea strain V23 in liquid basal medium.It was found that the activity of cellulase
Thirty-nine cultivated strains of Xianggu (Lentinula edodes) recently in use collected from Chinese main producing region, two wild strains isolated from Sichuan and Shaanxi province, and two commerci
Flammulina velutipes is the main cultivated edible fungus whose production ranks the fourth in the world.And it is the most important cultivated edible fungus in China and also used as a large number
Wild Oudemansiella submucida collected from Hunan Province have been domesticated.The results showed the optimal growing condition were consisted with temperature 23 ℃ and relative air humidity moistu
Rhizopogon roseolus (Corda) Th.M.Fr., known as "shoro" in Japanese, is a hypogeous basidiomycete that is an ectomycorrhizal symbiont of Pinus thunbergii.To cultivate shoro mushrooms, we selected super
Rhizopogon roseolus (Corda) Th.M.Fr.(=R.rubescens Tul.& C.Tul.) is an important ectomycorrhizal symbiont ofPinus thunbergii (Parl) in coastal areas.This fungal species is known to be salt-tolerant spe
Hunonglingzhi No.1 variety which was successfully bred by Shanghai Institute of Edible Fungi and authorized by the relevant government agency was studied.The results demonstrated that this variety was