Biosynthesis of catechin components is differentially regulated in dark-treated tea (Camellia sinens

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Tea (Camellia sinensis L.) is a crop with both commercial and medicinal value with remarkably high polyphenol content in the form of catechins [1].In recent years,because of the great medicinal value of catechins,their biosynthesis has become the subject of intensive research,and enzyme-encoding genes of their pathways have been isolated [2].
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