Land optimisation for sustainable production of green leafy vegetables

来源 :The Second Asian Horticultural Congress(第二届亚洲园艺大会) | 被引量 : 0次 | 上传用户：ywbll

【摘要】

：

【作者】

：

Asha Sajeewani Karunaratne E.M.N.B.Ekanayake S.Walker P.O'reilly

【机构】

：

Faculty of Agricultural Sciences,Sabaragamuwa University

【出处】

：

The Second Asian Horticultural Congress(第二届亚洲园艺大会)

【发表日期】

：

2016年11期

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Population growth has resulted increasing pressure on arable lands thereby, people are moving to self-gardening as a solution for obtain quality nutritious food economically.Leafy vegetables play a key role to supplement the micro nutrient requirement of the diet.The cultivation systems of green leafy vegetables are diverse with the dwelling systems, preferences of age groups and type of species.

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Land optimisation for sustainable production of green leafy vegetables

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