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  5. Reduction of Crown Rots Development during Storage of Pomegranate Fruit by Preharvest and Postharves

Reduction of Crown Rots Development during Storage of Pomegranate Fruit by Preharvest and Postharves

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：xbjxbj008
【摘 要】
：
Crown rot decay caused by the gray mold Bortytis cinerea and Penicillium sp.is responsible for severe economic losses during postharvest storage and marketing of pomegranate fruit.
【作 者】
：
R.Porat L.Mayuoni-Kirshenbaum A.Lichter D.Ezra I.Kosto 
【机 构】
：
Department of Postharvest Science ARO, The Volcani Center P.O.Box 6, Bet Dagan 50250 Israel
【出 处】
：
第三届国际石榴及地中海气候小水果学术研讨会
【发表日期】
：
2013年1期
【关键词】
：
Botrytis crown rot Penicillium pomegranate scholar switch 
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　　Crown rot decay caused by the gray mold Bortytis cinerea and Penicillium sp.is responsible for severe economic losses during postharvest storage and marketing of pomegranate fruit.
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