Effects of Prestorage UV-C Illumination, In-package CO2, N2 Gases on Nutritional and Physical Qualit

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：lt13770509399

【摘要】

：

The aim of this study was to evaluate the influence of prestorage and prepackage ultraviolet-C (UV-C) treatment and CO2 or N2 gases on extending the storage life and nutrients of fresh-cut pomegranate

【作者】

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I.Yildirim M.Erkan G.Sahin S.Kurubas M.Karhan I.Turhan

【机构】

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Bati Akdeniz AgriculturalResearchInstitute, Antalya, Turkey

【出处】

：

第三届国际石榴及地中海气候小水果学术研讨会

【发表日期】

：

2013年1期

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Effects of Prestorage UV-C Illumination, In-package CO2, N2 Gases on Nutritional and Physical Qualit

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