【摘 要】
：
In recent years,the concern about the safety of fbods has increased.Especially,the products that are consumed fresh or lightly cooked like seed sprouts have
【机 构】
：
Department of Food Industry Promotion Division, Korea
论文部分内容阅读
In recent years,the concern about the safety of fbods has increased.Especially,the products that are consumed fresh or lightly cooked like seed sprouts have been more.Moreover,as the consumption of raw seed sprouts,outbreak of Salmonella illness it has increased.The effect of the treatment with the aqueous chlorine dioxide (ClO2) and the citric acid,and as the union which those are various,of radish seeds artificially contaminated with Salmonella typhimurium.Radish seeds were inoculated with Salmonella typhimurium.Radish seeds were inoculated by immersion with more than 106 log cfu/g of Salmonella typhimuriun dried and stored in condition which seals up at 4 ℃.
其他文献
Food safety limits standard have been used by countries all over the world nowadays,and have become main indexes to analysis food safety during internationa
Weak acidic electrolyzed water (WEW) was evaluated as a potential sanitizing agent against two strains of seafood-borne bacteria,.Vibrio vulnificus and Vibr
Thermostable nuclease is known to be an important pathogenic factor unique to Staphylococcus aureus and is commonly presumed to be one compound which has th
近年来我市服装洗染厂多采用四氯乙烯做干洗剂。为了解四氯乙烯对干洗作业工人健康的影响,于1987年6月我们对本市西城区某洗染厂13名干洗作业工人进行了健康体检,结果如下。
Optimisation of bacteriocin ST211Ch production by Enterococcus faecium ST211Ch isolated from Lombo,a traditional pork product from Portugal Svetoslav Dimitr