CARRY OUT WHOLE PROCESS CUSTODY TO FOOD PRODUCTION-ADDRESS BOTH THE SYMPTOMS AND ROOT CAUSE

• 作 者: HuilianChe;
• 机 构: College of Food Science & Nutritional Engineering, China Agricultural University, CHINA
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年期

　　Food safety limits standard have been used by countries all over the world nowadays,and have become main indexes to analysis food safety during international trade.Resort to their dominance in technology,western countries have set up more and more battier to aim directly at China.It is more feasible to carry out whole process custody to food production than to use food safety limits standard allow for the current situation of our food production.