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  5. PRODUCTION OF NOVEL TRIGLYCERIDES CONTAINING HIGH CONTENT OF CONJUGATED LINOLEIC ACID BY NOVEL PROCE

PRODUCTION OF NOVEL TRIGLYCERIDES CONTAINING HIGH CONTENT OF CONJUGATED LINOLEIC ACID BY NOVEL PROCE

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：wlhlesley
【摘 要】
：
Effects of types and amount of catalysts,hydrogen pressure,and kinds of vegetable oils on the formation of conjugated linoleic acids (CLA) isomers,and the effects of hydrogen temperature and agitation
【作 者】
：
Suk Hoo Yoon Mun Yhung Jung 
【机 构】
：
Korea Food Research institute, San 46-1, Baekhyundong, Boondanggu, Seongnamsi, Kyunggido 463-420, KO
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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论文部分内容阅读
　　Effects of types and amount of catalysts,hydrogen pressure,and kinds of vegetable oils on the formation of conjugated linoleic acids (CLA) isomers,and the effects of hydrogen temperature and agitation rate with a selective Ni catalyst on the formation of total CLA were studied during hydrogenation process.CLA isomers were identified by a silver ion-impregnated HPLC and 100m cyano-capillary column GC.
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