This study mainly focused on investigating the feasibility of fermentation liquor from rice straw for bioflocculant production during an aerobic fermentatio
Short-chain fatty acids (SCFAs), as important high added-value chemical materials and the most preferred substrates for some bioprocesses, can be successful
Based on their physiological characteristics, such as pH, temperature, and ability to use ferrous iron as energy source, mesophilic iron oxidizing bacteria