【摘 要】
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Whole grains may protect against colon cancer because of the combination of elevated intake of dietary fiber and biologically active polyphenolic molecules.We found that black and sumac sorghum variet
【机 构】
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Department of Nutrition & Food Science Texas A & M University USA
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Whole grains may protect against colon cancer because of the combination of elevated intake of dietary fiber and biologically active polyphenolic molecules.We found that black and sumac sorghum varieties suppress biomarkers of colon carcinogenesis and ulcerative colitis in rat models of these diseases.
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