Low fat tofu was prepared with soybean which was treated by supercritical carbon dioxide (SPC) at 300 bar for 3hr.The physico-chemical properties of the low fat tofu such as chemical composition,color
In previous study on the functionality of a food,we isolated biologic response modifier(KFSP-BRM) from Korean-style fermented soybean paste (KFSP) and found out that the K FSP-BRM enhances specificall