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  5. Breeding Criteria for Sprout Soybeans and Storage Effect on Sprout Quality

Breeding Criteria for Sprout Soybeans and Storage Effect on Sprout Quality

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户：p244150486
【摘 要】
：
Soybean sprouts,a traditional vegetable in Asia,are gaining popularity in the United States.Soybean sprout demand has been supplied by natto(a Japanese soyfood)cultivars that share some seed character
【作 者】
：
Diana Escamilla Bo Zhang Luciana Rosso 
【出 处】
：
第七届国际大豆加工利用会议
【发表日期】
：
2016年4期
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　　Soybean sprouts,a traditional vegetable in Asia,are gaining popularity in the United States.Soybean sprout demand has been supplied by natto(a Japanese soyfood)cultivars that share some seed characteristics with sprout cultivars.However,natto seeds do not meet all requirements of sprouts causing seed rejection by sprout manufacturers.
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