论文部分内容阅读
Research on Changes of Dietary Fiber in Bean Dregs during Extrusion Process
【机 构】
:
School of Food Engineering,Harbin University of Commerce,Harbin,Heilongjiang,China
【出 处】
:
第七届国际大豆加工利用会议
【发表日期】
:
2016年4期
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