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ANTIOXIDANT ACTIVITY AND POLYPHENOLIC COMPOUNDS IN VENEZUELAN BEER
【机 构】
：
Unidad de Análisis de Alimentos, Facultad de Farmacia, Universidad Central de Venezuela.Apdo.Postal
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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