论文部分内容阅读
SINGLET OXYGEN QUENCHING EFFECT OF BETEL NUT (ARECA CATECHU L.) ETHANOLIC EXTRACT INHIBITED PHOTO-OX
【机 构】
：
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah M
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
其他文献
PRODUCTION OF LOW ACID VALUE EDIBLE OIL WITH REDUCED TFAS BY ELECTROCHEMICAL HYDROGENATION IN A DIAP
To date,increased concerns about the consumption of trans fatty acids (TFAs) because of the related health risks have led to demand for reforming the conven
会议
α-Linolenic Acid (α-LNA) is associated with several human health benefits and positive biological activities.Epidemiological investigations suggest an imp
会议
虽然I2C总线彩电产生故障后,与传统的模拟彩电的检修方法及其思维定势有所不同,但也仍有其共性,许多故障产生的机理与原因亦与模拟彩电相同。为此,关注其相同的共性,并以此作
Edible mushrooms not only satisfies the needs of human body for unsaturated fatty acids,but also could avoid the harm caused by excessive unsaturated fatty
会议
COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON PHOSPHOLIPIDS FATTY ACID COMPOSITION AND LIPID MET
n-3 polyunsaturated fatty acid (PUFA) has been demonstrated to have beneficial effect on the lipid metabolism; the objective of the present study was to inv
会议
EFFICIENT PREPARATION OF VESICLES THAT ENCAPSULATE WATER-SOLUBLE INGREDIENTS:THE LIPID-COATED ICE DR
会议
COMPOSITION AND CONTENT OF FATTY ACIDS AND THE CORRELATION WITH FOOD HABITS IN EIGHT KINDS OF FRESH-
In previous studies,few attentions are focused on the fatty acids composition in fresh-water mussels,especially the potential relationship between fatty aci
会议