COMPOSITION AND CONTENT OF FATTY ACIDS AND THE CORRELATION WITH FOOD HABITS IN EIGHT KINDS OF FRESH-

• 作 者: XiarouLiu;ZeyuanDeng;HeliWu;XiaopingWu;
• 机 构: State Key Laboratory of Food Science and Technology, Institute of Advanced Study, Nanchang Universit
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年期

　　In previous studies,few attentions are focused on the fatty acids composition in fresh-water mussels,especially the potential relationship between fatty acids and their food habits.Actually,lipids in fresh-water mussels contain a number of long-chain polyunsaturated fatty acids (PUFA) and novel odd-carbon fatty acids (OCFA) which are generally considered as bacterial fatty acid and rarely found in animal lipids.