柑橘果胶相关论文
柑橘果胶是从柑橘果皮中提取的一种果胶,相对分子质量较大,对人体没有非常有效的功用,低分子质量柑橘果胶是将天然柑橘果胶经过改......
采用表面活性剂-超声辅助提取(S-UAE)柑橘果胶,研究pH值、超声时间和液固比(LSR)对果胶提取率(PY)、半乳糖醛酸(GA)含量和酯化度(D......
目的: 探讨柑橘果胶（Modified Citrus Pectin,MCP）对四氧嘧啶致糖尿病模型小鼠血糖的影响及疗效观察。 方法: 本实验将ICR种健康雌性......
Citrus pectin obtained from mandarin canning wastewater as potential fat replacer in cookies and ice
Mandarin citrus (C reticulata) was grown in China and Japan on a large scale since the 16th century and it does not well......
